Rib Steak, Bone-In

$24.99/ LB

Priced by actual package weight. Prices effective September 2026.

  • Steaks. Best for grilling, cast-iron sear, rest & slice.
  • Pasture-raised Angus, no added hormones.
  • Sold frozen and vacuum-sealed.
  • Pick up at the farm, Middletown, DE.

The farm’s cooking note

Great on a two-zone grill: start indirect, then sear. Cook to at least 145°F and rest.

Where it comes from

Rib Steak, Bone-In comes from the rib: the upper back, just behind the shoulder.

Also from the rib

Sections are approximate, for reference.

How you get it

  1. Tell us what you cook

    Text or call with what you are feeding and how many. Steaks, roasts, ground, or a mix. There is no cart and no account to make.

  2. We reply with what is in the freezer

    You get what is actually available, what it comes to, and a time to pick it up. If something is out we say so rather than substitute it quietly.

  3. You pick it up at the farm

    We agree a time when you order, so nothing sits out waiting and you are not queueing behind anyone. Bayview Road, Middletown.