Pasture-raised Angus, straight from the farm

39 cuts with real prices, raised on pasture in Middletown with no added hormones. Text us what you cook and pick it up at the farm.

The herd on pasture, in the farm’s own footage.
  • AngusRaised on pasture, no added hormones
  • $4.49 to $32.99Per pound, by actual package weight
  • Vacuum-sealedSmall-batch processed, sold frozen
  • Farm pickup1044 Bayview Rd, Middletown, DE

Vacuum-sealed and priced per pound, photographed as they are handed to you. Prices effective September 2026.

All 39 cuts

How ordering works

No cart and no account. You talk to the people who raised the animal.

Start with a text
  1. Tell us what you cook

    Text or call with what you are feeding and how many. Steaks, roasts, ground, or a mix. There is no cart and no account to make.

  2. We reply with what is in the freezer

    You get what is actually available, what it comes to, and a time to pick it up. If something is out we say so rather than substitute it quietly.

  3. You pick it up at the farm

    We agree a time when you order, so nothing sits out waiting and you are not queueing behind anyone. Bayview Road, Middletown.

Raised slow on Bayview Road

Our Angus cattle are raised on pasture in Middletown, Delaware, with no added hormones.

We process in small batches and cut fresh, then every cut is vacuum-sealed and frozen. You pick it up at the same farm it was raised on.

The Angus herd spread across open pasture under a clear blue sky, with a tree line behind.
The herd on pasture at the farm

Know your cuts

Every cut page shows where it comes from. The rib sits along the upper back, just behind the shoulder.

The farm’s cooking note

Great on a two-zone grill: start indirect, then sear. Cook to at least 145°F and rest.

Sections are approximate, for reference.

Black Angus cattle grazing close by on bright green pasture.

Every price, before you text.

From suet at $4.49 to filet mignon at $32.99 a pound, all 39 cuts are on one list.

Pasture at the farm, Middletown

A quarter, a half, or the whole animal

We process one animal at a time, so a share goes ahead once the whole animal is spoken for.

A whole is yours alone. A half needs one more buyer, and a quarter needs three. That may change, so it is worth asking.

Angus cattle scattered across a wide green pasture on a clear morning.
The herd on pasture

The brewery loop

Spent grain and hop by-products from two Delaware breweries become part of a balanced ration alongside pasture.

  • Wilmington Brew Works

    Wilmington, DE. Protein-rich spent grain and brewing by-products.

  • Volunteer Brewing Company

    Middletown, DE. High-value grain and hop by-products.

Angus cattle eating spent grain from a red trough set out on spring grass, with white fences behind.
Spent grain in the red trough, out on grass
The Angus herd on tall spring pasture along the white fence line.

Text us what you cook

Tell us what you are feeding and how many. We reply with what is in the freezer, what it comes to, and a time to pick it up.