New York Strip

$24.99/ LB

Priced by actual package weight. Prices effective September 2026.

  • Steaks. Best for grilling, cast-iron sear, rest & slice.
  • Pasture-raised Angus, no added hormones.
  • Sold frozen and vacuum-sealed.
  • Pick up at the farm, Middletown, DE.

The farm’s cooking note

High heat is best. Sear hard, cook to at least 145°F, then rest before slicing.

Where it comes from

New York Strip comes from the loin: the middle of the back, behind the rib.

Also from the loin

Sections are approximate, for reference.

How you get it

  1. Tell us what you cook

    Text or call with what you are feeding and how many. Steaks, roasts, ground, or a mix. There is no cart and no account to make.

  2. We reply with what is in the freezer

    You get what is actually available, what it comes to, and a time to pick it up. If something is out we say so rather than substitute it quietly.

  3. You pick it up at the farm

    We agree a time when you order, so nothing sits out waiting and you are not queueing behind anyone. Bayview Road, Middletown.